Barbera del Monferrato DOC
Bricco Bargnàn is a red wine made from carefully selected Barbera grapes. The winemaking process includes a post-fermentation maceration of about 15 days on the skins. After fermentation, the wine is first aged in stainless steel, then continues its maturation in French oak barriques. The aging process is completed with a further period of bottle refinement, enhancing its complexity and harmony.
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Perfect with rich red meat dishes, game, flavorful pasta dishes, as well as cured meats and aged cheeses.
16-18°C
14% vol
2023, a wine with great aging potential.
Tenuta San Bernardo - Villadeati (AL) - Italy - PIVA 02520240066
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